A staple in most Greek households, these roasted potatoes elevate the basic potato to a whole new level. Baked with lemon juice, garlic, and oregano (all ingredients essential in Greek cooking), These potatoes will rank in the best you have ever had.
Combine all ingredients in a gallon size”zipper” bag, and shake to combine.
Let everything marinate for 2 hours.
Roast for an 1 hour and 10 minutes turning occasionally. Serve immediately.
Recipe Guide:
PARENT PREP: because someone has to do the dirty work
KIDTASTIC! Tasks for the kiddos
PARENT TASK: Keeping kids out of the hospital one task at a time
TEAM TASK: Kids and parents joining force
PARENT CHEAT: Because time is of the essence
**Every child is different when it comes to what they can do in the kitchen. The “kidtastic!” And “Parent tasks” are only suggestions when it comes to dividing up jobs. Always supervise your child in the kitchen and go at their pace.**
Parent Cheat: None
Parent Prep: Peel potatoes and cut in half
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Greek Potatoes
Ingredients
- 3 lb Yukon gold potatoes peeled
- 0.5 cup fresh lemon juice
- ⅓ cup olive oil
- 2 clove garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon salt or more for taste
- ¼ teaspoon black pepper
- 14 oz chicken broth
Instructions
- Parent Task: Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
- Kidtastic! Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.
- Kidtastic! Put potatoes in the bag and let marinate for 2 hours.
- Parent Task: Preheat oven to 400 degrees.
- Kidtastic!: Put the potatoes and marinade in a large casserole dish
- Parent Task: Roast for 1hr turning occasionally.
- Serve immediately
