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Crepes with Nutella and raspberries

Crepes with Nutella and raspberries
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French for the word pancake, crepes, are popular throughout all of France.  While most well known as being a dessert, crepes with different fillings can also be eating for breakfast, lunch or dinner. Some of the most popular things to put inside a crepe are cheese, ham, spinach and eggs.  For dessert fillings, chocolate and hazelnut Nutella is popular along with fresh fruits, jams and jellies, ice cream, and pie fillings.

Once you master the crepe, try both sweet and savory versions.  They are all amazing.

Here is what you need

  • 1 cup flour
  • 1 tablespoon sugar
  • 1 cup milk at room temperature
  • ½ cup water at room temperature
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract (for sweet crepes)
1. Add all ingredients to blender and blend until smooth
2. Add a little butter to a non stick pan and slowly pour a tennis ball size of batter into a heated pan.
3. Once it starts to form little bubbles (about 30-45 seconds) flip and cook for another 10 seconds
4. Add Nutella to center of crepe and fold. Top with raspberries and whipping cream.
crepe
5. Enjoy!!

KID COOKING GUIDE

PARENT PREP: because someone has to do the dirty work

KIDTASTIC! Tasks for the kiddos

PARENT TASK: Keeping kids out of the hospital one task at a time

TEAM TASK: Working together to get it done

PARENT CHEAT: I have a million things to do and cooking isn’t one

**Every child is different when it comes to what they can do in the kitchen. The “kidtastic!” And “Parent tasks” are only suggestions when it comes to dividing up jobs.   Always supervise your child in the kitchen and go at their pace. ALWAYS supervise your children in the kitchen. Better safe than sorry***

Parent Cheat: 

Parent Prep: None

crepe
Print Recipe

Crepe with Nutella and raspberries

Crepe French pancake
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Course: Breakfast, Dessert
Cuisine: French, vegetarian
Keyword: chocolate, dessert, easy, vegetarian

Equipment

  • blender

Ingredients

Crepe

  • 2 cup flour
  • 2 eggs
  • 1 cup milk
  • ½ cup water
  • 3 tablespoon melted butter
  • 1 tablespoon sugar
  • 1 teaspoon vanilla ** only for sweet crepes

Other

  • 1 tablespoon Nutella per crepe
  • raspberries to top

Instructions

Crepe

  • Kidtastic! In a blender, add all ingredients and blend until smooth.
  • Team Task: Heat a nonstick pan or crepe pan to medium high. Pour about ¼ cup of batter into pan and tilt the pan to swirl in a circular motion so that the batter coats the surface evenly.
  • Team Task: Cook crepe for about 1 to 2 minutes until the bottom is light brown. Loosen with a spatula, and turn crepe over and cook its other side for about 1 minute. Take out of pan.
  • Kidtastic!: Add desired amount of Nutella to crepe. Fold in a triangle and top with whipped cream and raspberries.

Video


      

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