A versatile dip that is used in Greece on everything – from meats and gyros to dipping pita and vegetables. It’s a heathy yogurt and cucumber dip that is super easy to make and Sizzle and Dizzle approved.
PARENT PREP: because someone has to do the dirty work
KIDTASTIC! Tasks for the kiddos
PARENT TASK: Keeping kids out of the hospital one task at a time
TEAM TASK: Kids and parents joining force
PARENT CHEAT: Because time is of the essence
**Every child is different when it comes to what they can do in the kitchen. The “kidtastic!” And “Parent tasks” are only suggestions when it comes to dividing up jobs. Always supervise your child in the kitchen and go at their pace.**
Tzatiziki Sauce
Ingredients
- 1½ cup Greek yogurt
- 1 cucumber shredded
- 2 garlic cloves minced
- 2 tablespoon extra virgin olive oil
- ½ teaspoon salt and pepper to taste
- 1 tablespoon minced fresh or dry dill
- 2 teaspoon lemon juice
Instructions
- Parent Task: Grate the cucumber. It will be damp so dry it out as much as possible with a towel or napkin.
- Kidtasatic! Combine all the ingredients into a bowl and stir until blended.
- Enjoy with pita bread, crackers or on a gyro.
