Originated in China as a way to use leftover rice, this dish became so popular that it is now served all over the world in various forms. Not only is fried rice one of the most popular Chinese dishes, it is also extremely versitle, easy to make and kid friendly.
PARENT PREP: because someone has to do the dirty work
KIDTASTIC! Tasks for the kiddos
PARENT TASK: Keeping kids out of the hospital one task at a time
TEAM TASK: Working together to get it done
PARENT CHEAT: I have a million things to do and cooking isn’t one
**Every child is different when it comes to what they can do in the kitchen. The “kidtastic!” And “Parent tasks” are only suggestions when it comes to dividing up jobs. Always supervise your child in the kitchen and go at their pace. ALWAYS supervise your children in the kitchen. Better safe than sorry***
Parent Prep: Cut garlic and scallions
Parent Cheat: None[wpurp-searchable-recipe]Fried Rice – – , ; – [/wpurp-searchable-recipe]
Fried Rice
Ingredients
- 1 tablespoon canola oil
- 1 tablespoon sesame oil
- 2 eggs beaten
- 3 chopped scallions (optional)
- ½ cup frozen peas
- ½ cup chopped frozen carrots
- 4 cup cooked rice (preferably long grain)
- 1 tablespoon garlic
- 3 tablespoon soy sauce
- ½ teaspoon white pepper
- salt to taste
Instructions
- Cook rice according to package or use leftover cooked rice.
- Team Task: Preheat a large skillet or wok to medium heat. Pour canola and sesame oil in the bottom. Add garlic peas and carrots and fry until tender.
- Team Task: Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked. Combine the the eggs with the vegetable mix.
- Kidtastic! Add the rice to the pan. Follow with the soy sauce, salt, pepper and scallions if desired.
