A bocadillo is a type of Spanish sandwich. What generally separates a traditional American sandwich from a bocadillo is the number of ingredients and the type of bread. American sandwiches tend to have meats, cheeses, produces and condiments while a bocadillo just a few ingredients served on rustic baguette. Some of the more popular combinations of bocadillos are tortilla (egg omelet), Serrano (ham), Iberico (Spanish chorizo), and the one we are making, tomato and Manchego cheese. Bocadillos are the Spanish version of fast food and can be found everywhere across the country. They are easy, flavorful, delicious and incredibly kid friendly.
PARENT PREP: because someone has to do the dirty work
KIDTASTIC! Tasks for the kiddos
PARENT TASK: Keeping kids out of the hospital one task at a time
TEAM EFFORT: Working together to get it done
PARENT CHEAT: I have a million things to do and cooking isn’t one
**Every child is different when it comes to what they can do in the kitchen. The “kidtastic!” And “Parent tasks” are only suggestions when it comes to dividing up jobs. ALWAYS supervise your children in the kitchen… Better safe than sorry***
Parent Cheat: None
Parent Prep: slice tomato, slice cheese, cut bread
